If youre a regular in Midtown Manhattan, then you probably know the Mexicue truck. Started by Dave Schillace and Thomas Kelly, Mexicue has people lining up around the block to taste their spicy smoky union of Mexican and BBQ. Dave and Tom didnt set out in life to drive a food truck, but after a few years in the corporate world, they created Mexicue and headed down the road to a new and better career.
Want to Learn More about how they did it? Watch this video to discover how opening a food truck or vending cart can put your entrepreneurship dreams on a roll.